There’s High Street Place, slated to open this fall downtown with two ventures from celeb chef Tiffani Faison. And this winter, Hub Hall will bring star-powered fried chicken and pizza to the TD Garden area. There’s the much-hyped Time Out Market, which launched its Boston location in June near Fenway Park. Photo rendering by GenslerĪs fast as construction sites are springing up around Boston, developers seem to be filling them with food halls. We’re hoping for the best.High Street Place will feature hot chefs when it opens this fall. “In two weeks if you come back and ask me, I don’t know. “Every single local merchant is coming back and trying to make it,” she said. (A Victoria’s Secret store is permanently closed, O’Malley said, and a few restaurants are holding off on reopening for now.) But the next few weeks will be crucial, DeMarco said. Right now, that hope is enough that nearly all of the 150-plus tenants have decided to reopen. She’s hopeful that locals, and tourists from relatively close by, will help sustain Quincy Market through the slow months to come. “We all hope we can survive this, but it really depends on whether people come out.”Īnd that was the other point of Monday’s reopening, DeMarco said - to remind Bostonians that the historic market at the heart of their city is back open for business. And bus tours, but they’re not touring,” he said. “We get a lot of people from cruise ships, but they’re not cruising. But he acknowledged that the typical drivers of summer business aren’t going to help much this summer. But the Colonnade food court, normally packed on a weekday, was all but empty, and Violin Viiv played to just a handful of people sitting, mostly in masks, on the Market’s main steps, not the usual smiling hordes.Ĭheers owner Tom Kershaw - who was able to maintain all of his outdoor seating, despite distancing requirements, thanks to a new, expanded patio - said he’s optimistic that some business will return and many merchants can ride this out. There were a smattering of people browsing at Newbury Comics and poking around the T-shirt shops, and a few lunched alfresco beneath umbrellas at Ned Devine’s. That reduced foot traffic was evident on Wednesday, which after some late-morning showers turned into the sort of sunny summer afternoon when Quincy Market would usually be packed with tourists. This year is hard to predict, O’Malley said, but the number will surely be far smaller. Some 18 million people came through Quincy Market last year, O’Malley said. The bigger concern is simply lost foot traffic. The Market helped several restaurants expand their exterior patios, and plan to install more outside seating for vendors located inside the Colonnade food court, said general manager Joe O’Malley. The merchants and their management are cooperating on other fronts. In a statement, BPDA director Brian Golden said he was pleased with the deferment and urged Ashkenazy to keep working to support their tenants. A spokesman declined comment about July rents, or any potential lease renegotiations. In a letter Friday to the BPDA, Ashkenazy said they would allow tenants to spread out the three months of back rent across 2021, and have invested in marketing efforts and $20 million in physical improvements to Quincy Market in recent years.
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